油封乳猪、芜菁泥、腌制洋葱与黑椒汁 Suckling pig confit with turnip top purée, pickled onions, pepper jus
Leitão confitado, puré de grelos, picles de cebola, molho de pimenta
巧克力炸弹、咸味焦糖、榛子雪糕 Chocolate bomb, salted caramel, hazelnut sorbet
Bomba de chocolate, caramelo salgado, sorbet de avelã
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希雅度海之飨宴 “Costa a Costa” Degustation Journey
红虾、烩面包、海藻 Red prawn, bread stew, sea lettuce
Carabineiro, açorda, alface do mar
安康鱼与龙虾烩饭、番茄、香菜 Monkfish and lobster rice, tomato, coriander
Tamboril e arroz de lavagante, tomate e coentros
海韵柚子雪芭、糖霜海藻 Sea flavors and citrus, yuzu sorbet, crystallized algae
Mar e citrinos, sorbet de yuzu, algas cristalizadas
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前菜 Entreés
红虾、烩面包、海藻 Red prawn, bread stew, sea lettuce
Carabineiro, açorda, alface do mar
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主菜 Main Courses
油封乳猪、芜菁泥、腌制洋葱与黑椒汁 Suckling pig confit with turnip top purée, pickled onions, pepper jus
Leitão confitado, puré de grelos, picles de cebola, molho de pimenta
葡式鳕鱼伴慢煮蛋黄与洋葱泥 Salted cod "À Brás", slow cooked egg yolk, onion purée
Bacalhau "À Brás”, gema de ovo a baixa temperatura, puré de cebola